We have a mouth-watering offer for all you foodies today, 14th December:
An indulgent 3 Course Evening Meal with a drink for 2 People €55.00 (Normally €70)
The Vanilla Pod is a self-contained contemporary restaurant that has earned itself regional national acclaim in its 10 plus years of operation.
The ‘Pod’ as it is affectionately known amongst its loyal fan base offers a wonderful choice of International cuisine in a contemporary bistro atmosphere.
We pride ourselves on good quality, carefully sourced produce from local suppliers, using ingredients that are in season and offering specialities such as locally reared lamb and locally produced cheeses.
The Vanilla Pod has been rated in ‘Tom Doorley’s Top 100 Places To Eat in Ireland’ and has consistently featured in the coveted Bridgestone & Georgina Campbell Guide to Ireland.
The menu – subject to change due to seasonality:
Confit Duck & Stir Fry Vegetable Spring Roll with Asian Dipping Sauce
Vanilla Pod Secret Recipe Chicken Wings with Creamy Boyne Valley Blue Cheese Dip
Slow Cooked Beef Cheek Taco Marinated in Boyne Brew house Stout with Horseradish & Apple Slaw
Homemade Soup of the Day with Chefs Breads
Crispy Halloumi Fries with Coriander & Pomegranate Crème Fraiche
Steamed Irish Mussels in Lemongrass & Coriander Cream
Brew House Oatmeal Braised Beef Short Rib with Creamy Champ, Crispy Onion & Stout Gravy
Slow Cooked Duck Confit On Stir-fry Noodles with Spiced Winter Cherry Reduction
8oz Sirloin Steak €4.00
8oz Fillet Steak €5.50
Fresh Salmon Fillet with Celeriac Puree, Baby Vegetables & Creamy Mustard Sauce €1.50 Supplement
Rack of Baby Back Ribs in Sticky Overnight Marinade (S) served with Coleslaw on the Side
Homemade 8oz Boyne Valley Beef Burger topped with Mozzarella & Bacon
Chicken & Mushroom Pot Pie with Pearl Onions Topped with Fluffy Pastry
All of the above served with Baked Potato, Fries or Side Salad.
Garlic Potato €1.50 Supplement
Selection of Homemade Desserts
Freshly Brewed Tea or Coffee with Homemade Biscuits